Acacia acinacea: Difference between revisions
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Created page with "== General Plant Info == == Geographic distribution == == Identification == == Alkaloid content == == Other uses == == Extraction == == Cultivation == == Suppliers == ..." |
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{{botanics_info|image:Acacia_acinacea.jpg|Acacia acinacea|0.04-0.82% alkaloids in leaves and stems, 0.08% in ripe pods, mostly phenethylamine}} | |||
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== General Plant Info == | == General Plant Info == | ||
== Geographic distribution == | == Geographic distribution == | ||
[[File:Acinacea-map.jpg]] | |||
== Identification == | == Identification == | ||
== Alkaloid content == | == Alkaloid content == | ||
0.04-0.82% alkaloids in leaves and stems, 0.08% in ripe pods, mostly phenethylamine <ref>White, E.P. 1951. “Legumes examined for alkaloids – additions and corrections.” New Zealand J. Sci. & Tech. 33B:54-60.</ref> | |||
== Other uses == | == Other uses == | ||
Latest revision as of 04:03, 21 January 2015
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Acacia acinacea  |
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| 0.04-0.82% alkaloids in leaves and stems, 0.08% in ripe pods, mostly phenethylamine | ||
General Plant Info
Geographic distribution
Identification
Alkaloid content
0.04-0.82% alkaloids in leaves and stems, 0.08% in ripe pods, mostly phenethylamine [1]
Other uses
Extraction
Cultivation
Suppliers
Links
References
- ↑ White, E.P. 1951. “Legumes examined for alkaloids – additions and corrections.” New Zealand J. Sci. & Tech. 33B:54-60.
