Citric Acid Safety: Difference between revisions
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*2Tbsp sugar | *2Tbsp sugar | ||
*200g of flour | *200g of flour | ||
* | *310g of milk | ||
*1 egg | *1 egg | ||
*1 tsp sodium bicarbonate | *1 tsp sodium bicarbonate | ||
| Line 15: | Line 15: | ||
=Process 🥞= | =Process 🥞= | ||
*Warm up butter in a small bowl until soft and mix in sugar to a smooth cream. | *Warm up butter in a small bowl until soft (e.g 15 to 20s in microwave) and mix in sugar to a smooth cream. | ||
*Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter. | *Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter. | ||
* Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases CO2. | * Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases about 1.8 cups of CO2. | ||
'''<span style="color: Orange"> <div style="text-align: center;">3Na2CO3 + 2H3Cit ⇒ 2Na3Cit + 3CO2 + 3H2O </div></span>''' | '''<span style="color: Orange"> <div style="text-align: center;">3Na2CO3 + 2H3Cit ⇒ 2Na3Cit + 3CO2 + 3H2O </div></span>''' | ||
*Pour 1/4 cup dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes when edges loose their wet shine. | *Pour ~1/4 cup batter dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes once when edges loose their wet shine. | ||
*Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options. Together with mangoes, they are great after a mescaline journey. | *Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options. Together with mangoes, they are great after a mescaline journey. | ||
=<center>🐰🥚🐰🥚</center>= | =<center>🐰🥚🐰🥚</center>= | ||
Latest revision as of 14:47, 19 December 2021
🐰🥚🐰🥚
Introduction
Citric acid is considered generally safe. Don't inhale it or trow it in your eyes, and instead please enjoy this secret "easter egg" fluffy pancake recipe as a reward for following an obscure safety reference 🙂
Ingredients 🛒
- 40g of butter
- 2Tbsp sugar
- 200g of flour
- 310g of milk
- 1 egg
- 1 tsp sodium bicarbonate
- 1/2 tsp of citric acid
Process 🥞
- Warm up butter in a small bowl until soft (e.g 15 to 20s in microwave) and mix in sugar to a smooth cream.
- Mix creamed butter, flour, milk, egg, and sodium bicarbonate to a smooth batter.
- Add citric acid to batter and mix. Batter will become fluffy as the acid/base reaction releases about 1.8 cups of CO2.
3Na2CO3 + 2H3Cit ⇒ 2Na3Cit + 3CO2 + 3H2O
- Pour ~1/4 cup batter dollops on a hot metal surface (350F-450F) and grill for a few minutes, flipping pancakes once when edges loose their wet shine.
- Enjoy with your favorite toppings. Syrup, whip cream, cacao nibs, fruits, berries are some delicious options. Together with mangoes, they are great after a mescaline journey.
