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	<id>https://wiki.blig-blug.com/w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Popol+Vuh</id>
	<title>DMT-Nexus Wiki - User contributions [en]</title>
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	<updated>2026-11-11T22:59:50Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.43.11</generator>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Weak_acid&amp;diff=7378</id>
		<title>Weak acid</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Weak_acid&amp;diff=7378"/>
		<updated>2014-01-11T15:11:24Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: Created page with &amp;quot;Weak acids are only partially ionized when dissolved in water. This means that the pH is higher (more to neutral) at a given concentration of the acid, than is the case with a [[...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Weak acids are only partially ionized when dissolved in water. This means that the pH is higher (more to neutral) at a given concentration of the acid, than is the case with a [[strong acid]].&lt;br /&gt;
Examples are vinegar/acetic acid, citric acid and fumaric acid.&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Strong_acid&amp;diff=7377</id>
		<title>Strong acid</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Strong_acid&amp;diff=7377"/>
		<updated>2014-01-11T15:09:03Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: Created page with &amp;quot;Strong acids are completely ionized when dissolved in water. Examples: HCl, H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;. Opposed to a weak acid.&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Strong acids are completely ionized when dissolved in water. Examples: HCl, H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.&lt;br /&gt;
Opposed to a [[weak acid]].&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7376</id>
		<title>Salt</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7376"/>
		<updated>2014-01-11T15:06:29Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A salt in chemistry is a solid at room temperature, made of metal-ions and non-metal-ions&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;. It can only dissolve in polar solvents like water.&lt;br /&gt;
Some salts are pH neutral (eg. NaCl = rock salt used for cooking), some are basic (eg. NaOH) and some are acidic (eg. NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;).&lt;br /&gt;
Some salts are very solvable, some are almost insolvable. The higher the temperature of the solvent, the more of a salt can dissolve.&lt;br /&gt;
&lt;br /&gt;
Not everything that is ionized in water is a salt. HCl (a [[strong acid]]), and vinegar/acetic acid CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;COOH (a [[weak acid]]), form ions as well, but are molecular substances.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt; There are a few exeptions to this rule. NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;sup&amp;gt;+&amp;lt;/sup&amp;gt;, the ammonium-ion forms salts without a metal-ion (eg. NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;Cl, salmiac salt).&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7375</id>
		<title>Salt</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7375"/>
		<updated>2014-01-11T14:56:10Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A salt in chemistry is a solid at room temperature, made of metal-ions and non-metal-ions&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;. It can only dissolve in polar solvents like water.&lt;br /&gt;
Some salts are pH neutral (eg. NaCl = rock salt used for cooking), some are basic (eg. NaOH) and some are acidic (eg. NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;).&lt;br /&gt;
Some salts are very solvable, some are almost insolvable. The higher the temperature of the solvent, the more of a salt can dissolve.&lt;br /&gt;
&lt;br /&gt;
Not everything that is ionized in water is a salt. HCl (a [[strong acid]]), and vinegar CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;COOH (a [[weak acid]]), form ions as well, but are molecular substances.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt; There are a few exeptions to this rule. NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;sup&amp;gt;+&amp;lt;/sup&amp;gt;, the ammonium-ion forms salts without a metal-ion (eg. NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;Cl, salmiac salt).&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7374</id>
		<title>Salt</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7374"/>
		<updated>2014-01-11T14:55:33Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A salt in chemistry is a solid at room temperature, made of metal-ions and non-metal-ions&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt;. It can only dissolve in polar solvents like water.&lt;br /&gt;
Some salts are pH neutral (eg. NaCl = rock salt used for cooking), some are basic (eg. NaOH) and some are acidic (eg. NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;).&lt;br /&gt;
Some salts are very solvable, some are almost insolvable. The higher the temperature of the solvent, the more of a salt can dissolve.&lt;br /&gt;
&lt;br /&gt;
Not everything that is ionized in water is a salt. HCl (a [[strong acid]]), and vinegar CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;COOH (a [[weak acid]]), form ions as well, but are molecular substances.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;1&amp;lt;/sup&amp;gt; There are a few exeptions to this rule. NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;sup&amp;gt;+&amp;lt;/sup&amp;gt;, the ammonium-ion forms salts without a metal-ion (eg NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;Cl, salmiac salt).&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7373</id>
		<title>Salt</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7373"/>
		<updated>2014-01-11T14:38:01Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A salt in chemistry is a solid at room temperature, made of metal-ions and non-metal-ions. It can only dissolve in polar solvents like water.&lt;br /&gt;
Some salts are pH neutral (eg. NaCl = rock salt used for cooking), some are basic (eg. NaOH) and some are acidic (eg. NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;).&lt;br /&gt;
Some salts are very solvable, some are almost insolvable. The higher the temperature of the solvent, the more of a salt can dissolve.&lt;br /&gt;
&lt;br /&gt;
Not everything that is ionized in water is a salt. HCl (a [[strong acid]]), and vinegar CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;COOH (a [[weak acid]]), form ions as well, but are molecular substances.&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
	<entry>
		<id>https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7372</id>
		<title>Salt</title>
		<link rel="alternate" type="text/html" href="https://wiki.blig-blug.com/w/index.php?title=Salt&amp;diff=7372"/>
		<updated>2014-01-11T14:34:18Z</updated>

		<summary type="html">&lt;p&gt;Popol Vuh: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A salt in chemistry is a solid at room temperature, made of metal-ions and non-metal-ions. It can only dissolve in polar solvents like water.&lt;br /&gt;
Some salts are pH neutral (eg. NaCl = rock salt used for cooking), some are basic (eg. NaOH) and some are acidic (eg. NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;).&lt;br /&gt;
Some salts are very solvable, some are almost insolvable. The higher the temperature, the more of a salt can dissolve.&lt;br /&gt;
&lt;br /&gt;
Not everything that is ionized in water is a salt. HCl (a [[strong acid]]), and vinegar CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;COOH (a [[weak acid]]), form ions as well, but are molecular substances.&lt;/div&gt;</summary>
		<author><name>Popol Vuh</name></author>
	</entry>
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